Author and fermentation revivalist Sandor Katz was recently in town for the Portland Fermentation Festival, co-sponsored by Ecotrust (our publisher!). He sat down with Lola Milholland, Edible Portland assistant editor, and me to describe a trip he took to Indonesia in which he witnessed the traditional process of creating tempeh.
Learn more about wild fermentation at Sandor Katz’ webite: www.wildfermentation.com
Make sure you don’t miss the next Portland Fermentation Festival at Ecotrust in October 2014. Mark your calendars now!