Two Wines with Jesus Guillen
Winemaker Jesus Guillen talks about how two wines inspired him to change career paths and move to the United States. Continue reading Two Wines with Jesus Guillen
Walking Goats with Alicia Lopez
Alicia Lopez talks about the goats she cared for as a child growing up in Mexico. Continue reading Walking Goats with Alicia Lopez
Nov 19: Compete/eat at the Experimental Ice Cream Social
Calling all ice cream makers & ice cream connoisseurs! Join us for our second annual Experimental Ice Cream Social, a homemade ice cream competition to celebrate the second birthday of the Underground Airwaves podcast. Continue reading Nov 19: Compete/eat at the Experimental Ice Cream Social
Eating Year-old Squash with Josh Volk
Farmer and small farms advocate Josh Volk talks about a butternut squash that was sitting on his counter for nearly a year before he finally decided to cook it. Continue reading Eating Year-old Squash with Josh Volk
The Hearing Fields with Charles Boardman
Charles Boardman shares a story about time he spent working on a biodynamic saffron farm in Sardinia, chasing donkeys, harvesting asparagus, jogging with sheep, and thinking about the illusion of American exceptionalism. Continue reading The Hearing Fields with Charles Boardman
Inheritance Stories: Interactive exhibit features Latino voices on food and farming
Join Ecotrust and the Underground Airwaves podcast for Inheritance Stories: Latino Voices on Farming, Culture, and Ecology, an interactive story booth popping up in Portland and Woodburn. Continue reading Inheritance Stories: Interactive exhibit features Latino voices on food and farming
The Stuff I Obsess About
Chef Joshua McFadden interviews topflight furniture designer Tyler Hays about growing up in eastern Oregon, obsessing over details, and the origin of the name BDDW. Continue reading The Stuff I Obsess About
Seeing the Seed with Annie Moss
Annie Moss, co-owner of brand spanking new Seastar Bakery, talks about an agricultural conference she attended in New York where she learned about regional grains and ended up with blisters on her hands. Continue reading Seeing the Seed with Annie Moss
Cooking with Myrtlewood with Secret Restaurant
Andrew Barton and Peter Schweitzer from Secret Restaurant talk about a culinary transformation caused by a mushroom hunt. Continue reading Cooking with Myrtlewood with Secret Restaurant